Title: Easy Succotash
Categories: Diabetic Side Vegetable
Yield: 6 Servings

2	c	Lima beans, fresh; about 1lb
4	c	Corn, fresh; cut from cob about 8 ears
3	tb	Butter (or marg.)
1/2	c	Cream, whipping
1/2	ts	Salt
1/8	ts	Pepper

Cook beans in boiling salted water about 15 minutes or until almost tender; drain. Add corn, butter, whipping cream, salt, and pepper; mix well. cook over low heat, stirring often, 7 to 10 minutes, or until corn is done.

SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman.

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